Tag Archives: Spices

Porridge Stuffed Spiced Pumpkin Halloween special

Halloween is a great time of year to have fun with food, so why not give this devilishly fun Halloween recipe from Stoats a try this autumn?

pumpkin

Putting their spin on the seasonal vegetable, Stoats has created the Porridge Stuffed Spiced Pumpkin, using their premium Scottish oats.

This easy and inexpensive recipe is definitely less trick and more treat. The pumpkin flavours and spices combine with the oats to create a mouth-watering autumnal dish that tastes just like pumpkin pie.

The spiced pumpkin can be made using any of Stoats’ porridge blends, but with its Halloween coloured costume the super scrummy Apricot and Sultana Porridge works perfectly with this dish.

PORRIDGE STUFFED SPICED PUMPKIN | Serves 4

Ingredients

  • 1 medium pumpkin
  • 200g Stoats Apricot and Sultana Porridge
  • 200ml milk
  • 200ml water
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • a pinch of salt

Method

  • Carve out and remove a lid in the roof of your pumpkin and scoop out the inner seeds and stringy flesh
  • Fill the empty pumpkin with the oats, milk, water, spices, sugar and salt
  • Place the lidless pumpkin on a tray and bake for 30 minutes in a 180 degree oven
  • Slot the pumpkin lid back in its place and continue baking the whole thing for a further 30 minutes
  • Remove the pumpkin from the oven and stir the filling to introduce its soft inner flesh to the mixture
  • Serve up into bowls! Stoats recommend adding a sprinkling of pumpkin seeds at this point, or even a crumbled biscuit to really enhance the ‘pie-ness’ of this dish

What to make with juice pulp

After making my juice this morning, (ginger, lemon, carrot and apple) I looked at all the pulp and thought it a shame it was going into the compost again, I have fed other green pulp to the chickens before but it was a bit zingy, anyhow I popped onto my bestie google and asked the question “what to make with juice pulp”?

A very good website appeared called Vegetarian times and I found this really helpful article:

 

One of the questions I get asked most about juicing is “What can I do with the juice pulp?” Tons of things! Read on for 20 of my favorite uses for leftover juice pulp—and get inspired to reduce your food waste and make fantastic use of healthful fiber.

1. Blend pulp into a smoothie to add fiber.
2. Add to a soup to thicken and boost fiber and nutrient density.
3. Use fruit pulp to make frozen “pulpsicles” or fruit pulp ice.
4. Make a veggie broth by boiling pulp with water, herbs, and spices, then straining.
5. Make a “fruit tea” by boiling fruit pulp with water, adding spices such as cinnamon or ginger, cooling, and then straining.
6. Use veggie pulp to add nutrient density to mac n’ cheese or pasta sauce, or layer into a lasagne.
7. Make fabulous fruit leathers.
9. Use in homemade veggie burgers or fritters. Pulp adds moisture, flavor, and nutrition.
10. Mix pulp into baked goods like muffins, cakes, bread,  dehydrated or baked cookies, and granola bars. Celery, onion, carrot, sweet potato, spinach, apple, and berry all work beautifully.
11. Use fruit or veggie pulp to add flavor, texture, and moisture to pancakes.
12. Make dehydrated pulp crackers.
13. Use pulp for raw pizza crust.
14. Make pulp marmalade.
15. Make a pulp crumble by mixing pulp with fruit and juice, reducing, and then topping with oats, spices, nuts, or seeds.
16. Dehydrate and make trail mix with raw nuts, seeds, and dried fruits.
17. Dehydrate and use like bread crumbs.
18. Use in DIY skincare recipes like scrubs, masks, and soap.
19. Mix pulp into your dog’s food or make dog treats.
If all else fails:
20. Feed it to your chickens, freeze it in ice cube trays to use later, or compost it

 

I ended up adding it to a pan with water, cloves, cardamon, cinnamon, rosemary, thyme, honey and blackberries and turing it into a winter tonic. Thanks for the inspiration Vegetarian Times! Pop over to thier site for more suggestions by readers.

Happy Juicing (P.S. if anyone invents a self cleaning juicer, let me know! )