Tag Archives: Seeds

Spring is in the air with lemon balm

Spring is in the air with lemon balm,

The past few days the sun has been shining here in Blackpool UK and little sprouts are peeking through the ground, I have been planting seeds for a couple of weeks now and the aubergine, sweet pea and tomato seedlings have appeared. I always get really excited by this happening.

Today I planted sunflower, marigold and Calendula seeds, I re-use takeaway tubs with lids because they make great little propagators.

Last year I dried a lot of lemon balm as it grew in abundance and I will be honest with you, I havent used it yet, but I am drawn to it today and feel it has womanly properties so I got out my herbal books and did some research.

 

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What to do on the allotment in May

So what is there to do on the allotment in May?

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It is the first day of may today and it’s pouring down here in Blackpool, it’s turned really cold too and that glimmer of summer hope has disappeared, the heating is back on and so is a jumper! I am fancying comfort food like rhubarb crumble and custard, but I used the rhubarb in a juice yesterday when the sun was shining.

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March: What to do on the allotment

March is here in all its sunny glory in UK and we are thinking about what to do on the allotment.

I love the March sun because it makes grumpy people smile, the lovely spring flowers grow from their deep sleep of winter and allotment holders everywhere get very excited, because its time to sow seeds – Woo hoo!

Our organic seed delivery happened in January from Kings seeds and I have been waiting for that wonderful moment when I get the compost into pots and start planting.

I have been learning about planting by the moon because different plants grow better when they are planted during different phases of the moon. Each of these phases imparts an influence on the way vegetation grows on the planet through the rising and falling of the moisture in the ground and in the plants. – The gardeners calendar

I tell you what, it has made a difference, my courgettes and french beans I planted at 4.30am (this is because I couldn’t sleep not because you have to get up at idiot O’ clock to plant by the moon) have shot up, they are growing so well. This photo was taken 2 weeks after I planted the seeds, I had to re-pot them into bigger pots!

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A series of vegan and holistic wellness charts

I love charts, yeah I’m a bit sad like that, I think I learn better in pictures rather than reading loads of words so when I was seeing if the lovely Rachel from One part Gypsy had had her baby yet I found this brilliant post she had done:

“If you don’t know about Matthew Kenney Cuisine, they are a cutting-edge culinary academy based out of Santa Monica and own several raw and vegan restaurants across the country as well. We just finished this series of educational graphs for their online program-a project has has not only been super fun, but informative too!” Rachel from One Part Gypsy

A series of vegan and holistic wellness charts for Matthew Kenney Cuisine’s nutritional programs.

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Are you connected to your food?

Ask yourself the question “How connected am I to the food I eat”?

I have found just chatting to people, not many are actually invested or connected to the food they eat, eating is a massive part of our lives, in the western world where there is an abundance of food, it is almost taken for granted that there will be food for breakfast, lunch and dinner. That if you have the money you can walk into a shop or supermarket and have your pick of any food you desire, and that is where the connection has been lost, food from all over the world is sold, hundreds and sometimes thousands of miles from coming out of the ground to reaching your plate.

milesMap from here

 

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