Tag Archives: Potatoes

Easy dairy and meat free lasagne recipe

Easy dairy free and meat free lasagne recipe, serves 6.

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You will need:

Packet of lasagne sheets (these can be gluten free if you wish)

Tin chopped tomatoes

Bag of quorn mince (or vegan option could be green lentils)

2 large cloves of garlic

1 onion

Salt, pepper, chilli flakes, paprika, mixed dried herbs such as oregano, thyme, sage, marjoram etc (fresh works great too)

Coconut oil

1 Aubergine

Potatoes

Wild garlic oil ( any flavoured oil would work, even plain olive oil)

Flour, dairy free marg, nutmeg (optional), non dairy milk, kale, garlic clove, coconut oil for the topping and side serving.

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Benefits of coconut oil

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We love coconut oil, its a must in our house, I use it as an all over body moisturiser and to heal chapped lips, great in cooking (with potatoes, rosemary and garlic, roasted in the oven-yummy!) good for babies bottoms instead of toxic nappy rash cream. Awesome on untreated wooden furniture as an alternative to furniture polish.

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Portobello pie recipe

Tonight I made THE most yummy dinner, completely vegan and delicious.

I present to you Portobello pie!

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Portobello pie recipe:

2 Portobello mushrooms

3 cloves of garlic

3 large sage leaves

A glug of balsamic vinegar

Large tbsp coconut oil

2 tbsp Free & easy gluten-free vegetable gravy

salt and pepper

Roughly chop the mushrooms, heat the coconut oil in a frying pan ( we use ceramic for health reasons, that’s another post 😉

Fry the mushrooms, chop and fry the garlic, sage, balsamic, s & p for a few minutes until the mushrooms are slightly soft, add 300 ml water to the pan and heat, add the gravy and stir until it thickens.

Then transfer to ramekins and pop in the oven on a low light to keep warm.

Make mash, we use rice milk, nutmeg and vitalite to make it creamy. Top the ramekins with the mash and pop under a hot grill to crisp up, serve with veggies and enjoy!

I would love to read your comments if you make this recipe.