Tag Archives: Pie

Wonderful ways to use Rosehips

It’s that time of year again where foraging is in full force and there is plenty mother nature is providing for us including Rosehips, with such abundance what can you do with them? Check out this great article by Natural Living Ideas for 16 ways to use them:

16 Wonderful Ways To Use Rosehips For Beauty, Health & Happiness

Rosehips – the fruit of the rose which is left behind after its blossoms naturally fall away – is one of the richest plant sources of vitamin C on the planet. A close relative of the apple, rosehips can be used for many of the same wonderful (and often delicious) uses as its oh-so popular cousin. Read on to learn how to harvest rosehips and then how to make rosehip pie and spiced rosehip cake, rosehip-infused vinegar, as well as jams, jellies, drinks, and more!

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Portobello pie recipe

Tonight I made THE most yummy dinner, completely vegan and delicious.

I present to you Portobello pie!

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Portobello pie recipe:

2 Portobello mushrooms

3 cloves of garlic

3 large sage leaves

A glug of balsamic vinegar

Large tbsp coconut oil

2 tbsp Free & easy gluten-free vegetable gravy

salt and pepper

Roughly chop the mushrooms, heat the coconut oil in a frying pan ( we use ceramic for health reasons, that’s another post 😉

Fry the mushrooms, chop and fry the garlic, sage, balsamic, s & p for a few minutes until the mushrooms are slightly soft, add 300 ml water to the pan and heat, add the gravy and stir until it thickens.

Then transfer to ramekins and pop in the oven on a low light to keep warm.

Make mash, we use rice milk, nutmeg and vitalite to make it creamy. Top the ramekins with the mash and pop under a hot grill to crisp up, serve with veggies and enjoy!

I would love to read your comments if you make this recipe.