Tag Archives: Meat

The truth about caged chickens

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The truth about caged Chickens

Cheap meat usually comes at a price – one paid by the farm animals and often the environment too, you can make a difference by choosing wisely before you spend your money. “Approximately 900 million chickens are reared for meat in the UK each year and a staggering 86 million are wasted” – Dr Tracey Jones, Compassion’s Director of Food Business

When chickens are kept in cages, it is brutal and so far away from their natural behaviour, imagine living your whole life squashed in an A4 (size of printer paper) size cage, having your feathers plucked out by your neighbours because they are so bored, having your beak chopped off to stop you pecking, standing on wire mesh which hurts your feet and breathing in 30,000 other chickens poo, dust and urine. Not nice at all.

Not only are the conditions bad for hens, it’s even worse if you are born a male chick.

The vegetarian society says “All egg production systems involve the disposal of unwanted male chicks because they cannot be used in the industry. Male chicks from selectively bred egg-laying strains are not suitable for meat production and so are killed at 1-3 days old. It is estimated that around 30 million male chicks are destroyed annually by a number of permitted methods. These include the use of mechanical apparatus producing immediate death (such as a homogeniser which minces up chicks alive), exposure to gas mixtures, dislocation of the neck, decapitation, neck-breaking or suffocation. A limited number of the dead chicks are used as low-priced animal feed-stuff for zoos and wildlife parks, with the remainder usually going to landfill”

All EU eggs have to be labelled for identification, although local farms where you can go and have a look at the conditions the chickens live in would be proffered, especially when you read case like this one about an RSPCA freedom food farm

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Are you connected to your food?

Ask yourself the question “How connected am I to the food I eat”?

I have found just chatting to people, not many are actually invested or connected to the food they eat, eating is a massive part of our lives, in the western world where there is an abundance of food, it is almost taken for granted that there will be food for breakfast, lunch and dinner. That if you have the money you can walk into a shop or supermarket and have your pick of any food you desire, and that is where the connection has been lost, food from all over the world is sold, hundreds and sometimes thousands of miles from coming out of the ground to reaching your plate.

milesMap from here

 

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