Tag Archives: Growing Veg

What to do on the allotment in May

So what is there to do on the allotment in May?

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It is the first day of may today and it’s pouring down here in Blackpool, it’s turned really cold too and that glimmer of summer hope has disappeared, the heating is back on and so is a jumper! I am fancying comfort food like rhubarb crumble and custard, but I used the rhubarb in a juice yesterday when the sun was shining.

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March: What to do on the allotment

March is here in all its sunny glory in UK and we are thinking about what to do on the allotment.

I love the March sun because it makes grumpy people smile, the lovely spring flowers grow from their deep sleep of winter and allotment holders everywhere get very excited, because its time to sow seeds – Woo hoo!

Our organic seed delivery happened in January from Kings seeds and I have been waiting for that wonderful moment when I get the compost into pots and start planting.

I have been learning about planting by the moon because different plants grow better when they are planted during different phases of the moon. Each of these phases imparts an influence on the way vegetation grows on the planet through the rising and falling of the moisture in the ground and in the plants. – The gardeners calendar

I tell you what, it has made a difference, my courgettes and french beans I planted at 4.30am (this is because I couldn’t sleep not because you have to get up at idiot O’ clock to plant by the moon) have shot up, they are growing so well. This photo was taken 2 weeks after I planted the seeds, I had to re-pot them into bigger pots!

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Low impact living in a town – what can be done?

We live in Blackpool which is a seaside resort in the Northwest of UK, population of roughly 142,000, so we are a large town. Contrary to popular belief from my photos, we live in a terrace house surrounded by neighbours and the normal trappings of large town life. So until we get our dream home in the countryside what do we do to have a lesser impact on the environment and to live a ‘back to nature’ way of life. A simple guide to our low impact living.

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An abundance of fruit and weeds!

We spent another Sunday afternoon at the allotment today, after upgrading from a half plot to full size it’s been hard work, there is so much prep to do, the soil is very heavy clay and every time it rains it ends up flooded. Weeds appear overnight and the seeds don’t grow!

One thing that is doing well are the fruit trees, if nothing else we will have an abundance of fruit to eat!

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Are you connected to your food?

Ask yourself the question “How connected am I to the food I eat”?

I have found just chatting to people, not many are actually invested or connected to the food they eat, eating is a massive part of our lives, in the western world where there is an abundance of food, it is almost taken for granted that there will be food for breakfast, lunch and dinner. That if you have the money you can walk into a shop or supermarket and have your pick of any food you desire, and that is where the connection has been lost, food from all over the world is sold, hundreds and sometimes thousands of miles from coming out of the ground to reaching your plate.

milesMap from here

 

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