Clean water worldwide, it’s not just a dream

Clean water worldwide it’s not just a dream thanks to One Water

The company pours profits into clean water projects worldwide, uses test packaging to urge consumers to ‘drink and think’.
663 million people worldwide don’t have easy access to clean water.

British bottled water brand One Water is trialling alternative packaging to alert UK consumers to the poor water conditions experienced by an estimated 663 million people worldwide.

one 1
Read More →

VitaMatcha pancake recipe

With pancake day being just around the corner, how about trying a new take on an old classic with these green tea pancakes!

VitaMatcha is simply powdered green tea leaves and therefore one of the most potent types of green tea, carrying a huge amount of health benefits – just two grams of VitaMatcha per day is equivalent to 20 cups of green tea, in terms of nutritional value & antioxidant content.

Read More →

Food trends 2017

So what will 2017 have in store for healthy food trends?

Are you a foodie?, do you love trying out new flavours and foods? There are some great foods to try in 2017, if you already are not a fan!

blueberries

Read More →

Vegan Valentines recipes

Get your mouth around these delicious vegan Valentines recipes and treat yourself to some seriously good loving!

Start off with breakfast served in heart shaped bowls to fill your day and your porridge with love.

breakfast

Read More →

Is your non stick pan harming your family?

Per-or poly-fluorochemicals, known as PFCs, make up a multi-billion dollar family of chemicals that are widely used to make water, grease and stain-repellent coatings and for other purposes in all sorts of consumer goods, including non stick pans!. These chemicals are found all over in the environment and in our bodies, and some have been linked to serious health effects.
Teflon-Dangers-e1412130445259Image and loads more useful info from the The science of eating

Read More →

Conscious film night in Blackpool

The first ever conscious film night at the refurbished vintage cinema, The Regent in Blackpool with cacao hot chocolate, Sicilian orange oil and hemp milk, amazing vegan cake by Kate from Blackpaper UK and films to bring awareness about our world.

 

Conscious Film Night
We will be showing Before the flood, from Academy Award®-winning filmmaker Fisher Stevens and Academy Award-winning
actor, environmental activist and U.N. Messenger of Peace Leonardo DiCaprio,
Before the Flood presents a riveting account of the dramatic changes now occurring around the world due to climate change, as well as the actions we as individuals and as a society can take to prevent catastrophic disruption of life on our planet. The film follows DiCaprio as he travels to five continents and the Arctic speaking to scientists, world leaders, activists and local residents to gain a deeper understanding of this complex issue and
investigate concrete solutions to the most pressing environmental challenge of our time. Film is shown at 7.30, please be seated before then.

There will also be a brief history of the Regent cinema which originally opened in 1921 by Linda from Actitout, find out about the fascinating history of this amazing building.

Tickets are £10 each, this includes a drink and cake and entry into a prize draw to win an original rainbow positivity artwork by myself, winner drawn at the end of the night.
Under 12’s are free and welcome at the discrection of their parents. (Drinks not included)

Please book tickets in advance from my website http://dottydelightful.com/shop/

Microsoft Word - BEFORE THE FLOOD Press Notes Final Version

Save

How to enjoy life

How to enjoy life, a basic guide written especially for you.

www.nakedwildandfree.comBe grateful;

Gratitude is the biggest part of a life well lived. We need to be grateful for all the things we have now and stop living in a mind of lack or thinking when I am rich/have a bigger house/fall in love etc I will be happy and grateful.

When I wake up in the morning I am thankful I am alive, I am grateful I am breathing – how amazing are our lungs!. I am grateful for the warm bed and cosy blankets that have supported me all night, think of all the homeless people who last night slept outside in the cold. I am grateful for my feet and legs which take me to the bathroom, imagine how many amputees would give anything to walk again with ease!. I am grateful for my bladder that is has held my urine all night, think of all the folks who are incontinent. I am grateful for the awesome plumbing and toilet I am using, how miraculous that we have indoor toilets that actually flush our waste away. I am grateful for the hot water coming out of a tap, think of all those people who walk miles each day to collect water, or those who have to drink water from puddles and in contaminated rivers. I smile at myself in the mirror and am thankful I love myself, I am grateful for my hair, my face and my freckles that make me different from anyone else, how amazing that every single one of us is totally unique.

All of this gratitude and I haven’t even made it downstairs yet. So there is always something, right now you can be thankful for.

Look around you, what are you grateful for?

Start a gratitude journal and spend a few moments each day listing things you are grateful for. If you write 10 things a day that you are grateful for, that’s 70 things by the end of the week, 3,640 each year, if you did that for 20

years you would have 72,800 things to be grateful for!

Read More →

You are a miracle

IMG_4170

Seriously, do it now.

Life is amazing, nature is amazing, we are amazing.

Believe that, know it and remind yourself daily how fantastic it is.

Some days feel crappy, some days feel really hard, sometimes life doesn’t seem fair but for everyday you are alive, that is miraculous.

The fact you are born, are alive and are breathing means you are a miracle,

you have had a successful day because you got out of bed, your body is functioning and you are reading this!

Introducing vegan health coach Alex Walker

Alex is a passionate Health Advocate and lives a predominantly Raw Plant Based Lifestyle. He is an inspiring vegan health coach, who shares his vitality and joy through food, he also has a cracking smile and a wonderful, positive and uplifting personality.
We are so pleased to introduce you to him.
alex2
His vision is to inspire as many people as possible in a Healthy and compassionate way, through food, exercise and mindfulness. Alex believes that educating the next generation is the key to building a world of truly healthy, Powerful, thriving people.

Porridge Stuffed Spiced Pumpkin Halloween special

Halloween is a great time of year to have fun with food, so why not give this devilishly fun Halloween recipe from Stoats a try this autumn?

pumpkin

Putting their spin on the seasonal vegetable, Stoats has created the Porridge Stuffed Spiced Pumpkin, using their premium Scottish oats.

This easy and inexpensive recipe is definitely less trick and more treat. The pumpkin flavours and spices combine with the oats to create a mouth-watering autumnal dish that tastes just like pumpkin pie.

The spiced pumpkin can be made using any of Stoats’ porridge blends, but with its Halloween coloured costume the super scrummy Apricot and Sultana Porridge works perfectly with this dish.

PORRIDGE STUFFED SPICED PUMPKIN | Serves 4

Ingredients

  • 1 medium pumpkin
  • 200g Stoats Apricot and Sultana Porridge
  • 200ml milk
  • 200ml water
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • a pinch of salt

Method

  • Carve out and remove a lid in the roof of your pumpkin and scoop out the inner seeds and stringy flesh
  • Fill the empty pumpkin with the oats, milk, water, spices, sugar and salt
  • Place the lidless pumpkin on a tray and bake for 30 minutes in a 180 degree oven
  • Slot the pumpkin lid back in its place and continue baking the whole thing for a further 30 minutes
  • Remove the pumpkin from the oven and stir the filling to introduce its soft inner flesh to the mixture
  • Serve up into bowls! Stoats recommend adding a sprinkling of pumpkin seeds at this point, or even a crumbled biscuit to really enhance the ‘pie-ness’ of this dish